Breads
Oven Baked Damper w whipped
butter |
3 |
Garlic Bread- fresh turkish
bread toasted w garlic herb butter |
5 |
Chips n Dips toasted tortilla
served w today’s choice of dips |
6 |
Bruschetta garlic bread topped
w tomato, spanish onion basil salsa, garnished
w persian feta & sliced olives, drizzled w
balsamic reduction
|
8 |
|
Starters
Minted Lamb Backstrap grilled
pieces of tender lamb backstrap, marinated w fresh
mint w rocket, pinenut & cherry tomato salad
|
15 |
Garlic & Lemongrass Prawns
king prawns sauteed in garlic & lemongrass
on a timbale of coriander & coconut infused
rice |
16 |
Salt & Pepper Squid tender
squid pieces marinated in sea salt & black
pepper on mesculin w lime aioli |
15 |
Pollo Pesto Linguini chicken
& basil pesto tossed through a lightly creamed
tomato sauce w linguini & shaved parmesan
|
14 |
|
Lights
9“ Pizza with your choice
of topping
Vegetarian- roast capsicum, persian feta,
rocket & basil pesto
|
13 |
Moroccan Chicken- baby spinach fresh parmesan
& mint aioli
|
15 |
Antipasto salami, olives,
persian feta, char grilled vegetables, sun dried
tomatoes, balsamic & olive oil w fresh crusty
bread
|
16 |
Fish ‘n’ Chips
beer battered fish w seasoned fries, tartare sauce,
lemon & salad
|
16 |
Chicken Schnitzel Burger freshly crumbed chicken
breast w bacon, cheese, basil aioli, salad &
fries |
14 |
Scotch Fillet Burger char
grilled prime scotch fillet w bacon, egg, pineapple,
cheese, BBQ sauce, salad & fries |
15 |
Sweet Potato Salad roasted
sweet potato, avocado & toasted pine nuts
tossed through spinach & rocket w a raspberry
vinaigrette |
13 |
Caesar Salad w cos lettuce,
parmesan, bacon & garlic croutons tossed through
our caesar dressing
extra chicken 2
king prawn 3
|
14 |
|
Schnitzels
freshly crumbed chicken breast Schnitzel
served w salad & seasoned fries
| extra |
mushroom sauce, dianne, gravy
ham & pineapple
creamy bacon & mushroom sauce
king prawns in a garlic cream sauce
salami, napolitano sauce & sliced olives
|
1.5
2
2
3
3 |
|
17 |
|
Main
Prawn & Scallop Laksa
stir fried seafood, vermicelli noodle, shallot
& vegetables in a mild curry & coconut
broth |
20 |
Roasted Chicken Breast stuffed
w camembert & spinach served on a bed of basil
pesto risotto & char grilled eggplant topped
w carrot & ginger riata |
21 |
Prime Scotch Fillet Steak
grain fed scotch fillet w crushed garlic chats,
roast capsicum & a rich port jus |
23 |
Whole Plate Snapper fresh
whole snapper topped with garlic butter &
roasted pine nuts w fries & salad |
24 |
New York Sirloin char grilled
juniper berry infused sirloin w sauteed cherry
tomatoes, spinach & choy sum topped with a
tomato & rosemary chutney |
22 |
Vegetable Wonton Stack sweet
potato, char grilled eggplant & zucchini layered
between crisp wontons served w red capsicum coulis
mango salsa
|
19 |
|
Oysters
Natural |
11 / 19 |
Chilli Caramel - natural oyster
w a mild chilli & caramel glaze |
12 / 20 |
Kilpatrick - diced bacon in
a worchestershire & BBQ sauce
|
13 / 22 |
|
sides
seasoned fries |
4 |
garden salad |
4 |
sea salt chat potatoes |
4 |
steamed vegetables
|
4 |
|
Sweets
see our daily specials board for dessert selections |
7.5 |
|
| |
|
$8.50 Lunch Specials
Counter lunch specials available 7
days with any drink purchase*
Pre Orders
welcome Via phone/fax/email
and
takeaway also available.
Chicken Schnitzel w choice of sauce chips
& salad
Battered Fish w tartare sauce, chips &
salad
Crumbed Calamari w tartare sauce, chips
& salad
Spring Rolls w dipping sauces chips &
salad
200g Scotch Fillet w choice of sauce chips
& salad
Works Hamburger with Chips
Pasta Bosciola topped w freshly shaved parmesan
Prawn Cutlets w tartare sauce, chips &
salad
Grilled Chicken Salad w Italian vingeretee
Salad Wrap served w Chips
Sausages w choice of sauce, chips &
salad
Beef Lasagne w chips & salad
Sauces choice – mushroom, Dianne, gravy,
pepper, Napolitana, creamy mushroom & bacon.
* conditions apply
|
Bistro Specials
Monday PASTA $9.90
Choose from a selection of pasta & sauces, includes a
slice of garlic bread
Tuesday CUTLETS $10.90
Lamb cutlets served with chips & salad topped with bacon
& gravy
Wednesday SCHNITZEL
$10.90
Crumbed chicken breast Schnitzel served with chips & salad
with choice of topping
Thursday STEAK $11.90
300gram steak served with chips & salad with your choice
of topping
Plus
members receive 10%off food. |
|